Can you believe it's almost the fourth of July??? Summer is already flying by. I went very light on my patriotic decor this year, but still wanted to share some pics.
I'm having a ball decorating my new shelves!
I'm always tempted to buy some flag pillows for the fourth, but my solid red ones work for Christmas, Valentine's, AND the fourth of July, so it's all good. :)
That star on the buffet is the only holiday decor in the kitchen this year. #lazy
I seem to keep the entry the same year after year...
Ugh. I almost didn't share these pics because it's so rainy and dark and dreary outside. I kept waiting for a sunny day, but so far we haven't had any. So I decided to step out quickly between storms and snap these pics. You can see how wet everything is.
I love the buntings on the pergola!
My poor Gomphrena flowers. They DO NOT like all this rain. They're very heat tolerant and this rain isn't making them happy.
EDITED ~ (I had to add this pic of the patio on Friday because we finally had some sun to dry everything up!)
Okay, so on to the Peach Crunch recipe. Doesn't this look delicious?
I shared the recipe on IG awhile ago, so I just pulled this pic directly off my feed instead of typing up the recipe again. :)
As you can tell, it's VERY easy to make and would be the perfect addition to your fourth of July celebration this weekend!
Here are a few more detailed pics. First, just pour the can of peaches into a 13x9 pan. I cut mine up a little more, but that's just a personal preference.
Then add the dry, yellow cake mix on top.
Then the butter...
And the brown sugar...
And finally the pecans...
Bake at 350 for 50 minutes.
Below is what it looks like when it comes out of the oven...
Just scoop it out onto a plate and top with ice cream while still warm. Delicious!
Hope you all have a safe and happy fourth of July!!!