Sunday, September 17, 2017

Quick and Easy Parmesan Crisps

Right before the hurricane hit, I made these Parmesan Crisps. I've always wanted to try them and they were so easy and tasty! 

They're great to serve with a salad or just a quick snack. 

Click HERE for the recipe I used. 

 This is the microplane fine grater I used to grate the parmesan. I wouldn't suggest using shredded cheese, because it needs to be very light and fluffy. That 5 oz. wedge of parm made 30 crisps. 


Here's a close up of the fine grater I used...


See how light and fluffy it gets?


I scooped up heaping tablespoons and placed them on a parchment lined cookie sheet and baked them in a 400 degree oven for 5 minutes. 

Here they are right before going in the oven...


And right after they came out...


I let them cool for a few minutes, then transferred them to paper towels to drain a little of the oil...


Here's a close up...


They were very good! I stored them in a glass container in the fridge and they held up well. 

It's always fun when a new recipe turns out great. :) 

If you follow me on IG, you know there are exciting things going on in my kitchen. We're expecting lots of fun deliveries this weekend. Stay tuned...

~Lisa 

8 comments:

  1. These look great...and so easy. Definitely trying! And I can't wait to see your kitchen fun...

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  2. Yum. I miss out on things like that being dairy free. Vegan cheese for the most part is just bleh!!! Ok, missed out somehow on your IG post. Going to look now.

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  3. Yummy!! I've had these at restaurants and they are so surprisingly delicious.

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  4. STOP IT RIGHT NOW! These look amazing. Why didn't I ever think of this before?! lol! I am so doing these this week. Yum!!
    XO Ellen from Ask Away
    www.askawayblog.com

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  5. Yum! These look great. I am going to try these for sure. Have a great new week.
    Hugs,
    Kris

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  6. Yum, these look delish and so simple!

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