Sunday, September 17, 2017

Quick and Easy Parmesan Crisps

Right before the hurricane hit, I made these Parmesan Crisps. I've always wanted to try them and they were so easy and tasty! 

They're great to serve with a salad or just a quick snack. 

Click HERE for the recipe I used. 

 This is the microplane fine grater I used to grate the parmesan. I wouldn't suggest using shredded cheese, because it needs to be very light and fluffy. That 5 oz. wedge of parm made 30 crisps. 

Here's a close up of the fine grater I used...

See how light and fluffy it gets?

I scooped up heaping tablespoons and placed them on a parchment lined cookie sheet and baked them in a 400 degree oven for 5 minutes. 

Here they are right before going in the oven...

And right after they came out...

I let them cool for a few minutes, then transferred them to paper towels to drain a little of the oil...

Here's a close up...

They were very good! I stored them in a glass container in the fridge and they held up well. 

It's always fun when a new recipe turns out great. :) 

If you follow me on IG, you know there are exciting things going on in my kitchen. We're expecting lots of fun deliveries this weekend. Stay tuned...



  1. These look great...and so easy. Definitely trying! And I can't wait to see your kitchen fun...

  2. Yum. I miss out on things like that being dairy free. Vegan cheese for the most part is just bleh!!! Ok, missed out somehow on your IG post. Going to look now.

  3. Yummy!! I've had these at restaurants and they are so surprisingly delicious.

  4. STOP IT RIGHT NOW! These look amazing. Why didn't I ever think of this before?! lol! I am so doing these this week. Yum!!
    XO Ellen from Ask Away

  5. Yum! These look great. I am going to try these for sure. Have a great new week.

  6. Yum, these look delish and so simple!


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