A Very Easy Crock Pot Potato Soup Recipe

I've seen different versions of this recipe all over the internet. I kind of tweaked it a bit to suit us. I love this because everyone in the family will eat it. :)

Here's what you'll need:

6 Cups frozen shredded hash browns

3/4 Cup onion, chopped

2 Cups Chicken broth. (I just use one 14 oz. can)

1 can cream of chicken soup

1 can cream of mushroom soup

2 Cups milk

1 Cup water

1/2 teaspoon salt

1/2 teaspoon pepper

Shredded cheese and bacon bits for toppings

You just separate the hash browns into a crock pot. Add chopped onion. Combine broth, soups, milk, salt and pepper and pour into crock pot. Add one cup water. Stir well and cook on low 6 hours or on high 4 hours. Top with cheese and bacon. Enjoy!

Here's the finished product. Yum!