So I mentioned I had some home decor shopping to do this weekend but I was only able to find one thing I wanted. I had a whole list, but some things were sold out or unavailable.
Anyway, the one thing I did find was something I've been trying to find for some time now. Well, let me clarify...I've been trying to find it at a reasonable price. ;) I've found plenty of them, but they were $30-$40 and I just couldn't see paying that much for such a little decor piece.
Here it is...
I know, I know...it doesn't seem like much, but I've been trying to find one of these candle holders for years. I've located plenty of them online, but they were around $30 with shipping and that seemed ridiculous for such a small piece. It's just under 4 inches tall and I couldn't justify paying that much for a little candle holder. :)
I found this one at Big Lots for $5, y'all! They had bigger sizes too, but the bigger sizes had handles and I didn't like the way they looked. I was so happy when I saw it in their ad in the Sunday paper!
I decided to display it here on the end table in the living room. Don't worry, I plan on lighting that wick later today. The glass candle holder is removable in case you're wondering. You could replace it with another glass holder with a different colored candle if you want, but this blue one smells really nice. Kinda smells like fresh laundry to me.
You may recall I used to have a mercury glass candle holder on that end table above. It moved over here to the demi lune table. Speaking of good deals, I got that mercury glass candle holder at West Elm during one of their fantastic sales for $5 INCLUDING shipping!
Now let me share a little secret with you. Want to know what's under that mercury glass? Take a peek...
Mmm hmm...A big ol' scratch. Interesting tidbit...it happened years ago when the cable guy was in my attic and he FELL THROUGH MY CEILING ONTO THAT TABLE! I kid you not. He wasn't watching his step and he fell straight through the ceiling and landed on the table, then the floor. Imagine that phone call my hubby got at work..."Umm...the cable guy fell through the ceiling, maybe you should come home." Lol! The cable guy was fine, but as you can see, my table was not.
Okay...moving on. So, a tiger was loose in a Houston area neighborhood last week...
What??? Yep, she was just wondering around with her leash trailing behind her like a dog. One brave (?) soul walked up to her, grabbed her leash and waited with her after he called the authorities. Apparently she jumped up and licked him on the face like a dog and obeyed simple commands like "sit" for him. So funny, right? Can you imagine walking out your front door to see a TIGER walking around?
Last I heard, they were still trying to find her owners. And in case you're wondering, no, it's not legal to keep a tiger in the city. :)
So, one more thing. I actually cooked dinner recently. Well, "cooked" might be a stretch. Most of you know I've gone down to cooking only one day a week and we eat out the rest of the time. I'm just so tired of cooking and never really did enjoy it. Plus, both boys have jobs now and are rarely home at dinner time, so this is just what works for now.
Maybe when the boys are on their own, I'll take up cooking again. Things are just so busy right now and it's so much easier to pick something up for dinner. And there's no clean up required, which is great.
So, anyway, I did whip up some spaghetti and meatballs and a side salad the other night. But I must admit, it was sauce from a jar, frozen meatballs, and bagged salad. ;)
Having said that though, I did add lots of extra seasonings to the sauce, so that counts for something, right? Maybe that makes it "semi homemade." Do y'all add extras to the store bought sauce? I usually add basil, Italian seasoning, garlic powder, garlic salt and crushed red pepper flakes.
Even though the bagged "ready to eat" salad said it's been triple washed, I washed it again. Do y'all do that too, or am I just paranoid? Ha! I even shredded up some fresh parm for our salad.
I've never added a little sauce to the spaghetti noodles after I boil them, but I saw Tiffani Thiessen do it last week on her cooking show, so I did it too. :) I think it's supposed to keep it from sticking together or something?
So tell me, do you cook during the week or are you more a "take out" kind of family?
~Lisa