Quick and Easy Parmesan Crisps

Right before the hurricane hit, I made these Parmesan Crisps. I've always wanted to try them and they were so easy and tasty! 

They're great to serve with a salad or just a quick snack. 

Click HERE for the recipe I used. 

 This is the microplane fine grater I used to grate the parmesan. I wouldn't suggest using shredded cheese, because it needs to be very light and fluffy. That 5 oz. wedge of parm made 30 crisps. 

Here's a close up of the fine grater I used...

See how light and fluffy it gets?

I scooped up heaping tablespoons and placed them on a parchment lined cookie sheet and baked them in a 400 degree oven for 5 minutes. 

Here they are right before going in the oven...

And right after they came out...

I let them cool for a few minutes, then transferred them to paper towels to drain a little of the oil...

Here's a close up...

They were very good! I stored them in a glass container in the fridge and they held up well. 

It's always fun when a new recipe turns out great. :) 

If you follow me on IG, you know there are exciting things going on in my kitchen. We're expecting lots of fun deliveries this weekend. Stay tuned...

~Lisa