Mug Cake Recipe

I'm back to share the Moistest Chocolate Mug Cake recipe with you. 

Just look at this goodness...

You mix the ingredients up, pour it into a mug and pop it into the microwave. The whole process takes about three minutes. 

Click HERE for the recipe. I can almost guarantee you'll have all the necessary ingredients on hand. (I omitted the hazelnut chocolate spread and added powdered sugar after I baked it.)

If you click on the link above, there's also a recipe for a vanilla version. Yum!

I know it's weird to post this right after I posted my exercise routine, along with all those low calorie snacks. But like I said, you can't totally deprive yourself all the time. And the bonus with this is that it makes a single serving. No leftovers to tempt you for days. :) 

Here's how it looked straight out of the microwave...

I used a humongous mug, so that's why it looks tiny. 

And right after I dug in...

Look how yummy! 

I decided to try a little powdered sugar and that added just the right amount of sweetness for me. 

In case you're wondering, yes, it was cooked all the way through to the bottom of the mug. This really was the best mug cake recipe I've tried. You could add cookie butter in place of the hazelnut spread. Or even add chocolate syrup after you bake it. The possibilities are endless! 

 Let me know if you try it. Enjoy!

~Lisa